Our Story

Matt grew up with the love of farming on the school holidays helping his grandfather cut corn and feed the cattle. We both have always loved everything and anything farming. 

I have always loved animals and wanted to be on a property since I was a little girl but I never had a chance as I grew up in Sydney and didn’t have access to a farm. 

We have been together since we were 16, where we could both enjoy our love of farming.

 We spent every spare minute we had farming and improving the property Matts mum and dad have, we were then lucky enough with their support to buy our own farm where we currently farm our beef in a small town on the mid north coast called Gladstone. 

Our beef is grass fed with access to grain. We pride ourselves on our quality, our animals are calm, and relaxed, we never use prodders or whips. We are constantly around our cattle to ensure they have the best quality of life - stress free, ensuring they are always healthy and at their best condition. They are hormone free, and we don’t use chemical fertilisers only 100% natural fertiliser.

 We have 2 small children, Matilda who is 3, she is fearless and ruthless, loves animals and is a big help to us on the farm. Thomas is 7 months old and was born just before we took over the WM Meats legacy.

Our goal is to provide sustainable, quality meat for our customers at affordable prices.