Delivery

Your meat is cut up the day it goes out for delivery, therefore orders need to be made 2 weeks prior to delivery to ensure we have what you need. Delivery is made by a refrigerated courier company, ensuring your meat is at fridge temperature from the moment it leaves, to the moment it is delivered. Our packaging ranges from cardboard boxes (for those that will be home on delivery) to insulated boxes. Please let us know if you will require an insulated box.

Once you place your order, we will be in contact with you the Tuesday before your delivery goes out with the date you should receive your order this may vary depending on the couriers. The couriers may need to reschedule your delivery day. You will receive a message from the couriers the night before or the day of delivery with a 2 hour delivery ETA, deliveries may come outside this time, depending on traffic.

We Deliver to:

  • NSW
  • ACT
  • QLD (including FNQ)
  • VIC
  • SA
  • NT

For any enquiries on delivery dates or locations please contact us via email!