Bangers & Mash


    • 3 – 4 medium potatoes, peeled and quartered
    • 150g butter
    • 50ml cream
    • 4 sprigs thyme
    • Salt and pepper, pinch
    • 8 WM Meats Premium Beef Sausages
    • 2 tablespoons olive oil
    • 1 cup frozen peas
    • 1 cup diced carrot
    • 2 tablespoons of gravy mix
    • 1 cup of water, or as needed


  1. Place potatoes on the stove to boil.
  2. In a frypan heat olive oil on medium – high heat before placing the sausages in to cook. Continue to turn until all sides of the sausages are browned.
  3. Steam peas and carrots over a saucepan of boiling water until cooked.
  4. Drain and mash boiled potatoes.
  5. In a saucepan combine butter, cream, thyme and salt and pepper. Bring to heat before combining with mash potatoes.
  6. To create gravy, combine gravy mix with the water in a saucepan on the stove and bring to the boil while continually stirring to avoid lumps.


To serve place sausages, mash, peas and carrot on a plate before drizzling with gravy.

(Serves 4)