Beekeepers aren’t allowed to play favourites! But if we had to choose which honey to eat with our toast, ironbark honey would be it.
A delicately-flavoured honey, it’s warm and sweet with a hint of toffee swirled through it.
About The Bee Keeper
Over many generations we’ve mastered the craft of beekeeping and the science behind bringing you only the very best and sustainably-harvested Australian honey from the bush to your home.
Today, we continue to supply delicious honey, just as our great grandparents used to harvest and enjoy with their families in 1899. And we look after the whole process ourselves – from caring for the bees to harvesting, bottling and labelling.
Our honey-processing facility on the Mid North Coast of NSW complies with Australia’s food safety and food hygiene requirements. We are B-QUAL accredited to the highest level and meet HACCP standards.
Our bees only feed on native flowers in the Australian bush, and we don’t blend our honey, so each of our honey harvests has a distinctive flavour, unlike anything you’d find in the shops.