We’ve listened to the needs of families
Not everyone loves that hot chilli flavour, so we’ve designed a lighter version of our rogue & spice which is perfect for a kid friendly family meal. We’ve swapped out the chilli with paprika. (Chilli lovers, don’t worry, we’ve left the chilli in a separately sealed pack if you want to add it in to you serve!)
Inspired by the Kashmiri region, this curry isn’t a chilli laden curry but harbours an appealingly bold flavour. By varying just a few ingredients this curry can be adapted to vegan, vegetarian, meat and pescatarian dishes.
Cooking/Serving suggestions
• Try this blend in your slow cooker, with cheap cuts of meat, chicken wings or legs for a fuss free slow cooked, cost effective crowd pleaser (and your house will smell amazing!)
• For those who don’t like it too spicy omit the whole chilli from the whole spice pack before cooking
• Veggie option suggestion – roast zucchini and sweet potato.
• Perfect with basmati rice, chutney, poppadoms, yoghurt, and dahl, darl? for a complete offtherayles experience.
Rayles tip:
My son’s favourite is Rogue chicken wings in the slow cooker, he says ‘Can you not put any veggies in please!’ I use 2kg chicken wingettes, place in slow cooker, make paste as per packet instructions, add to slow cooker, cook for 3 hours on slow (depending on slow cooker).
Ingredients:
Cinnamon, Star Anise, Bay leaf, Clove, Coriander, Cumin, Garam Masala, Paprika, Cardamon, Mustard Seed, Ginger, Salt, Tumeric, Fennel, Fenugreek, Curry Leaf